BOSTON, MA / ACCESSWIRE / May 20, 2022 / Jamie Ashworth is a Boston-based chef and local favorite among food critics. In a recent one-on-one discussion with a prominent interview platform she highlights her professional accomplishments while also shedding light on the challenges she has overcome to get to where she is today. On the topic of how she got started in her career, she states:
“Like many other chefs, I grew up in a family that loved to cook. Being in the kitchen was our way of spending time together and preparing food was often a full day process. Neither of my parents were professional chefs but both of them love to experiment with new flavors. My siblings took interest in food, but I was the only one who really saw it as a full time career. After graduating high school I was accepted into culinary school and everything progressed from there.”
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Despite having been in the business for well over a decade, Jamie claims that she is still always learning. While much of her early career was focused on memorizing fundamental techniques, she is now learning more about her own unique style of cooking. When asked, “What’s one trend that excites you?” she responds,
“At home restaurant experiences. While my future goal is to open up my own restaurant, I love the intimacy that comes with private dining. I enjoy preparing specialized menus for couples or families. I think the pandemic really deterred individuals from indoor dining but it also gave me an opportunity to experiment with new dishes and flavors.”
Having already made an impact on her local community, she is ready to make her mark on the industry. Those looking to learn more are encouraged to read through the full interview featured on the site.
About Jamie Ashworth
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Known for her exceptional culinary insight, Jamie Ashworth is evolving the dining experience for many Boston residents. Having attended the Culinary Institute of America, Jamie spent over eight years working at a five-star restaurant. With a passion for experimentation, Jamie is well-known among industry food critics. Hoping to one day open a restaurant, Jamie looks forward to making a name for herself in the culinary world.
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SOURCE: Jamie Ashworth
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https://www.accesswire.com/702199/Professional-Chef-Jamie-Ashworth-is-Spotlighted-in-Feature-Interview